Cranberry Maple Muffins

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375ºF.
  • Grease a 12-cup muffin tin.
  • Topping:.
  • Combine flour, brown sugar, and cinnamon.
  • Work butter into the dry ingredients until butter is the size of small peas.
  • Stir in oats and set aside.
  • Batter:.
  • Mix milk, oil, egg and maple extract in a separate bowl.
  • Add liquid ingredients to dry, mixing just until dry ingredients are moist.
  • Stir in cranberries and walnuts.
  • Fill each muffin cup 2/3 of the way full with batter.
  • Sprinkle topping evenly over each muffin.
  • Bake for 25 minutes or until golden brown.
  • Cool 5 minutes in pan; remove to a wire rack to cool completely.
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