Morning Maple Muffins

READY IN:
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, combine the milk, butter, syrup, sour cream, egg and vanilla.
  • Stir into the dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full.
  • For topping, combine the flour, sugar, nuts and cinnamon; cut in butter until crumbly.
  • Sprinkle over batter.
  • Bake at 400 F for 16-20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
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