Apple & Carrot Muffins

Ready In:
32mins
Yields:
Units:

ingredients

directions

  • Mix wet ingredients, and add dry.
  • Stir until everything is moistened (these make a very wet batter).
  • Spray a muffin pan with pam, and fill the muffin cs.
  • 3/4 full.
  • Bake at 400 for 15 to 17 minutes, until a toothpick comes out dry.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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