Apple and Cheddar Corn Muffins

Recipe by Carole Reu
READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Line 12 muffin cups with paper baking cups.
  • In large bowl, combine flour, cornmeal, and baking powder.
  • Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. In small bowl, beat eggs and oil; stir into flour mixture (don't over beat...the mixture will be stiff). Fill baking cups and bake for 15 minutes.
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