Cinnamon Chip Muffins

Cinnamon Chip Muffins created by Elenore Rigby .

Ready In:
25mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Spray a non-stick muffin pan with cooking spray.
  • In a large bowl, combine flour, baking powder, baking soda, and salt; stir in sugars, then cinnamon chips and nuts.
  • In a small bowl, combine the milk, egg and oil; stir into dry ingredients.
  • Spoon into muffin cups and bake for 18-21 minutes, or until golden brown.
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RECIPE MADE WITH LOVE BY

@Joy1996
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  1. SnowInSummer12340
    Cinnamon Chip Muffins Created by SnowInSummer12340
  2. SnowInSummer12340
    Cinnamon Chip Muffins Created by SnowInSummer12340
  3. SnowInSummer12340
    These are exactly what I was looking for today. I've always enjoyed the cinnamon muffins from the grocery story but they weren't that healthy, so I decided to make my own and boy oh boy, I am glad I did. I made a few changes to the recipe to make it healthier. First, I used unsweetened applesauce instead of oil, I omitted the nuts, added a 1/4 t of pumpkin spice to the dry ingredients, used oat milk instead of milk and last, I added homemade cinnamon streusel topping for added flavor. I used parchment lotus cups instead of the traditional cupcake wrappers. This recipe made 12 large and quite delicious muffins. VERY DELICIOUS! Will make again.
    • Review photo by SnowInSummer12340
  4. jmannnh
    I'm trying recipes modified to eliminate sugar so I used Allulose for the granulated sugar and Swerve Brown for the brown sugar. For add-ins I used cinnamon chips and cinnamon sweet bits from King Arthur Baking. The muffin texture and flavor were great. They came out a little dark but that's consistent with what I see from sugar substitutes. Next time I'll back off on the temperatures a bit but the results were delicious.
    • Review photo by jmannnh
  5. Elenore Rigby .
    Cinnamon Chip Muffins Created by Elenore Rigby .
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