White Chocolate Chip Muffins
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can’t resist trying one!—Lori Osmachenko, Elkford, British Columbia From TOH
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READY IN: 35mins
SERVES: 18
YIELD: 1 1/2 dozen muffins
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄2cups all-purpose flour
- 1
- 1⁄3cup baking cocoa
- 2teaspoons baking soda
- 1⁄2teaspoon salt
- 2
- 1 1⁄3cups buttermilk
- 1⁄3
- 1 1⁄2teaspoons vanilla extract
- 1 1⁄2
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DIRECTIONS
- In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in vanilla chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 1-1/2 dozen.
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