Peanut Butter Chocolate Chip Muffins

Recipe by Fili Eve
READY IN: 33mins
SERVES: 5-6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350/gas 4.
  • Measure flour using the spoon (not scoop) method.
  • Into a medium sized bowl sift flour, baking powder, baking soda and salt. Whisk to combine and set aside.
  • In a small jug mix vanilla extract and milk, set aside.
  • In a large bowl mix melted butter with peanut butter followed by sugar, beat until light and fluffy.
  • With a fork, whisk egg until lightly beaten and in two steps pour into butter/sugar mixing to combine.
  • Next in three steps start to add the flour alternating with the milk (flour, milk, flour, milk, ending with flour).
  • Finally fold in chocolate chips.
  • Spoon batter into paper lined muffin tin and bake for 20-23 minutes.
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