Kelly's Cinnamon & Chocolate Chip Muffins

Submitted by HokiesMom

"From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too."

 

• Ready In: 30mins
• Ingredients: 12
• Yields: muffins
• Serves: 18

ingredients

• 2 1⁄2 cups all-purpose flour
• 1 (3 1/2 ounce) package French vanilla instant pudding
• 2 teaspoons ground cinnamon
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 3 eggs
• 1 cup buttermilk
• 1⁄2 cup oil (vegetable or canola)
• 1⁄2 cup honey
• 1 teaspoon vanilla extract
• 1 cup miniature semisweet chocolate chips

directions

1. In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
2. In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
3. Whisk for 1-2 minutes or until combined.
4. Fold in chocolate chips.
5. Fill greased or lined muffin cups 2/3rds full.
6. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
7. Cool for 5 minutes before removing from pans to wire rack.

Reviews

[gail.lalumiere]

Good. I used only 2 eggs and added a scoop of sour cream. I also used part whole wheat flour, and subbed sugar for the honey. Next time I would add more than 2 tsp cinnamon.

 

[Merlot]

Chocolate chips and cinnamon.....what a GREAT combination!!!!! Who would have thought?!?? I took them to our church meeting and everyone loved them and asked for the recipe. This is a "must try" for everyone....you won't be disappointed. Thanks so much for sharing it, HokiesLady. It's a keepter!!!

 

[KateL]

Tasty combination, not too sweet, this made 22 petite muffins. They were a bit burnt on the bottom, which I attributed to the first toothpick coming out with melted chocolate, so the extra 5 minutes may have been too much; I recommend pressing down with a finger to see if the muffin's surface bounces back. I tried chopping regular semi-sweet chips in my food processor with mixed success, and the larger chips did not suspend well in the muffin batter. I really like this taste combination, so I plan to remake with mini chips and with the finger-bounce-back test. Thanks for posting, HokiesLady! Made for 1-2-3-4 Hit Wonders tag.

 

[Boomette]

The only change I made was to use sugar instead of honey. These muffins have a great taste with chocolate but they were a little bit too dense. Thanks Meli. Made for Alphabet chef game

 

[teresas]

Yummy! Yummy! Yummy! What more can I say. Made 18 muffins with no changes in recipe. Although next time I might throw in some nuts. Thanks for posting.