Apple, Cinnamon, Chocolate Chip Cake

Submitted by LisaJ26

"This is a delicious, moist cake that my mother has made for years. I don't know the cake's real name, but it is delectable. I have yet to meet a person who does not like this cake. This cake is so good, it doesn't need icing!"

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Yields: 1 cake
• Serves: 12-16

ingredients

• 3 cups flour
• 2 cups sugar
• 1 cup oil
• 3 eggs
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon vanilla
• 3 cups pared sliced apples
• 1 cup milk chocolate chips (not semi-sweet)

directions

1. Peel, core and slice apples to desired size (I prefer a little thinner than apple pie slices).
2. Grease well a 9x13 cake pan or an angel food cake pan.
3. Stir flour, sugar, oil, eggs, baking soda, cinnamon, salt and vanilla in a large bowl.
4. Stir in apples and chocolate chips.
5. Pour batter, which will be very thick and lumpy, into pan.
6. Bake at 375 degrees for 1 hour.
7. Let cool.
8. Store in an air-tight container or cover with saran wrap.
9. ***Tips*** if using an angel food cake pan, be very careful when removing it from the pan, it sometimes falls apart. if using a regular cake pan, serve right from the pan. ***If cake seems to be a little dry, place slices of apples on the top of the cake until you are ready to serve.