Cinnamon Chocolate Chip Cake

"Another easy and healthier choice for a chocolate chip cake, this one with a twist. You can even add other alterations to it like perhaps add some nuts. I hope you like it."
 
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photo by Slocan cook photo by Slocan cook
photo by Slocan cook
photo by Miryam MS photo by Miryam MS
photo by Miryam MS photo by Miryam MS
photo by Miryam MS photo by Miryam MS
Ready In:
40mins
Ingredients:
11
Yields:
1 cake
Serves:
16
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Grease a 9x 13 inch rectangular baking pan.
  • In a small bowl, combine topping ingredients and set aside (last 3 ingredients).
  • In another bowl, cram oil, sugar and eggs.
  • Add yogurt and vanilla, beat well.
  • Add flour, baking powder and baking soda and beat until combined.
  • Pour half of the batter into prepared pan.
  • Sprinkle half of combined topping ingredients over batter in pan.
  • Spoon remaining batter in pan, followed b remaining topping mixture.
  • Bake in over for 25-30 minutes or until toothpick inserted into center of cake comes out clean. ENJOY!

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Reviews

  1. Slocan cook
    A very light and moist cake with chocolate chips and cinnamon giving it a suitable icing that adds to the flavour of this delightful cake that I made one substitution for with pure cane sugar instead of honey which does not alter the final results of the cake
     
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RECIPE SUBMITTED BY

I love to cook and bake, that is why I joined this site, which by the way it is very useful. I really like the fact that most recipes contained nutrition facts. I am a registered dietitian thus I take very seriously what I eat and put into my family's mouth. Most of the recipes I try I alter to make them more nutritious and healthy which they end up tasting still just great. This summer I have had more time to try some recipes from the site and hopefully soon I will be able to post some of my own, so stay tune.
 
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