Cherry Chocolate Chip Cake
photo by truebrit
- Ready In:
- 1hr 20mins
- Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
- In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.
- Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
- Cool on rack for 15 minutes and remove from the pan to cool completely.
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RECIPE SUBMITTED BY
<p>I live in Carrollton, Texas, a suburb north of Dallas.</p> <p><br />I enjoy cooking, gardening, swimming, scrapbooking, rubber stamping and spending time with my husband, Tony, and daughters, Giovanna-10 and Arianna-9. I enjoy cooking lots of Italian dishes, especially risotto. I also enjoy baking cakes and cookies. <br /> <br />I like to travel and a few of my favorite vaction spots are The Outer Banks, St. John, Hot Springs, and snorkeling off Mexico. One day, I am hoping to travel to Europe and visit Italy, Germany, Asia and the Ukraine. <br /> <br />I have my own photography business-- www.rhondacinellophotography.com <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><a target=_blank href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=metermaids.jpg><img alt=Photobucket src=http://i7.photobucket.com/albums/y254/Missymop/metermaids.jpg border=0 /></a></p>