Cherry Chocolate Chip Cake

READY IN: 1hr 20mins
SERVES: 8-10
YIELD: 1 bundt
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350*F (175*C). Grease and flour a 10-inch bundt or tube pan. Set aside.
  • In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the pie filling and chocolate chips.
  • Pour the batter into the prepared pan. Bake for about 1 hour or until a wooden pick inserted in the center comes out clean.
  • Cool on rack for 15 minutes and remove from the pan to cool completely.
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