Rich No Frost Chocolate Chip Cake

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine cake mix, water, oil and eggs in bowl.
  • Mix until moistened.
  • Beat at medium speed 2 minutes.
  • Pour into lightly sprayed and floured 13 x 9 inch pan.
  • Sprinkle chocolate chips, sugar and nuts over top of cake.
  • Bake 33 to 37 minutes in 350 degree oven, until toothpick comes out clean.
  • Cool in pan.
  • Cake does not need to be refrigerated.
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