Serving Size: 1 (65) g
Servings Per Recipe: 12
Calories: 104.4
Calories from Fat 7 g 7 %
Total Fat 0.8 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 6.7 mg 2 %
Sodium 163.3 mg 6 %
Total Carbohydrate 23.7 g 7 %
Dietary Fiber 3.4 g 13 %
Sugars 8 g 31 %
Protein 4 g 7 %