Oat Bran, Currant Maple Muffins
These muffins are really actually good for you and taste great! If you don't like currants you can sub raisins, craisins, or another dried fruit. From Chris Carmichael.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
YIELD: 12 Muffins
UNITS: US
INGREDIENTS
Nutrition- 1cup oat bran
- 1tablespoon fresh baking powder
- 1teaspoon salt
- 1cup currants
- 1 1⁄2cups 2% low-fat milk
- 1⁄3
- 3
- 1large egg
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DIRECTIONS
- Preheat oven to 400°F.
- In large mixing bowl combine bran, flour, baking powder & salt.
- In another bowl mix currants, milk, syrup, oil & egg.
- Combine all of the ingredients (wet & dry) and stir gently.
- There can be lumps in the batter.
- Grease a 12-muffin tin and fill each cup 3/4 full with batter.
- Bake 15-20 minutes.
- **Can be refrigerated/frozen in a tightly sealed container.
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