Healthy Oatmeal Cranberry Muffins

Recipe by HokiesMom
READY IN: 35mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F and grease or line with papers a 6 cup muffin tin.
  • Combine baking mix, oatmeal, brown sugar, & cinnamon in a medium mixing bowl.
  • Combine egg, oil and milk in a separate mixing bowl.
  • Add egg mixture to dry ingredients, mixing just until the dry ingredients are moist.
  • Fill each muffin cup 1/3 full with batter then spoon 1/2 tablespoon cranberry sauce into the center of each cup (be careful not to get in near the edges).
  • Top with enough batter to cover the sauce.
  • Bake for 20-25 minutes or until golden brown (do not overbake).
  • Cool slightly before removing from pan.
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