Healthy Oatmeal Cranberry Muffins

Name: Healthy Oatmeal Cranberry Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 muffins, 6 serving(s)
Ingredients: 1 cup baking mix (like Bisquick); 2 cups oatmeal (rolled oats or old fashioned oats); 1/2 cup brown sugar; 2 teaspoons cinnamon; 1 egg; 1/4 cup oil; 1/2 cup milk; 1/2 cup jellied cranberry sauce

(2)

Recipe by HokiesMom

From Ocean Spray flyer I found in my odd collection of clipped out and saved recipes. I made these years ago and found them to have a nice hearty texture and a great balance of flavor between the tartness of hte cranberry sauce and the sugars. I hope you like them too.

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READY IN: 35mins

SERVES: 6

YIELD: 6 muffins

UNITS: US

INGREDIENTS

Nutrition

1

cup baking mix (like Bisquick)
2

cups oatmeal (rolled oats or old fashioned oats)
¹⁄₂

cup brown sugar
2

teaspoons cinnamon
1

egg
¹⁄₄

cup oil
¹⁄₂

cup milk
¹⁄₂

cup jellied cranberry sauce

DIRECTIONS

Preheat oven to 375F and grease or line with papers a 6 cup muffin tin.
Combine baking mix, oatmeal, brown sugar, & cinnamon in a medium mixing bowl.
Combine egg, oil and milk in a separate mixing bowl.
Add egg mixture to dry ingredients, mixing just until the dry ingredients are moist.
Fill each muffin cup 1/3 full with batter then spoon 1/2 tablespoon cranberry sauce into the center of each cup (be careful not to get in near the edges).
Top with enough batter to cover the sauce.
Bake for 20-25 minutes or until golden brown (do not overbake).
Cool slightly before removing from pan.

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