Pumpkin Bake

Recipe by Brian Holley
READY IN: 45mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam the pumpkin till tender; drain.
  • Melt the butter in a pan and fry the onions, carrots and celery till soft but not brown.
  • Add the breadcrumbs and herbs, season with salt and pepper. Set aside.
  • Lightly butter a baking dish, and place half of the pumpkin on the bottom.
  • Top with the vegetable mix, and, then the remaining pumpkin.
  • Mix the yogurt, oil, egg and cheese together and put in the pan in which you fried the vegetables. Cook over low heat till cheese has melted.
  • Pour the cheese mix over the pumpkin, place in over for 30 minutes, at 180°C or till the cheese topping just begins to change colour.
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