Pumpkin Bake
photo by Aleigha Nicole
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
2-4
ingredients
- 1 lb pumpkin, peeled seeded and chopped
- 4 ounces butter
- 4 ounces onions, chopped
- 4 ounces carrots, chopped
- 4 ounces celery, chopped
- 6 ounces breadcrumbs
- 1 teaspoon dried herbs
- salt
- pepper
- 1⁄2 pint plain yogurt
- 1 tablespoon sesame seed oil
- 2 tablespoons vegetable oil
- 1 egg, beaten
- 4 ounces cheddar cheese, grated
directions
- Steam the pumpkin till tender; drain.
- Melt the butter in a pan and fry the onions, carrots and celery till soft but not brown.
- Add the breadcrumbs and herbs, season with salt and pepper. Set aside.
- Lightly butter a baking dish, and place half of the pumpkin on the bottom.
- Top with the vegetable mix, and, then the remaining pumpkin.
- Mix the yogurt, oil, egg and cheese together and put in the pan in which you fried the vegetables. Cook over low heat till cheese has melted.
- Pour the cheese mix over the pumpkin, place in over for 30 minutes, at 180°C or till the cheese topping just begins to change colour.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>Hi,</p>
8726210"