Pumpkin Spice French Toast Bake

READY IN: 12hrs 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place torn French bread pieces into a lightly greased 8x8-inch glass baking dish.
  • Sprinkle the cinnamon, ginger, allspice and nutmeg over the bread pieces and toss lightly.
  • In a mixing bowl, whisk together the eggs, milk, canned pumpkin and maple syrup. Pour over the spiced bread pieces.
  • Cover with Saran Wrap and refrigerate overnight. In the morning, preheat the oven to 350°F. Remove the plastic wrap and bake for 40 to 45 minutes.
  • During the last 20 minutes of baking, cover lightly with a piece of foil to prevent browning of the bread pieces.
  • Let cool slightly before cutting. Sprinkle with powdered sugar and maple syrup. Serve with a side of fresh fruit.
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