Egyptian Fried Beef Liver (Kibda Skandrani)
photo by EasyRecipe-Chef
- Ready In:
- Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
- In a small frying pan put approx ½ cup of oil, when hot add the thin cut liver,salt and mix while cooking.
- (don't overcook).
- After several minutes add some Egyptian condiment according to taste.
- Spoon into fresh pitta bread and squeeze some lemon juice……Enjoy!
Questions & Replies
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I love liver and I love this recipe - look at the calories and fat all low and very tasty. I cut the recipe in half with no problem. I sliced the liver while still frozen to almost stir fry size. It cooked in about 5 minutes poured on the great sauce and cooked another 4 minutes I would love this in a pita bread but but had none so I served it as the main meat dish with roasted sweet potatoes, steamed green beans & spaetzel . It was wonderful Thanks Egyptian John for intoducing me to this excellent sauce & recipe — posted Jan 12, 2005
I never liked liver, but my Egyptian husband made it once for me and I was amazed how delicious it was compared to the standard liver and onions. This recipe is just like the one my husband made for me. We cut the liver into small morsels rather than slices, and we serve it in a bun with fries. Makes a great sandwich!
RECIPE SUBMITTED BY
Born in Grays,Essex, England, lived in Egypt since 1975. Married to Briksan my Egyptian wife. I work as Project operations manager in Port Sudan. My idea of relaxation after a hard days work is to spend time in the kitchen. Enjoy cooking and enjoy watching my wife enjoy eating! She's only 47 kg (around 100 lbs)and can eat what she wants without gaining any weight. Garlic makes the meal!