Egyptian Fried Beef Liver (Kibda Skandrani)
This is usually sold from a street cart, you can smell this cooking from a few blocks away, however due to the lack of hygene I prefer to cook my own at home.This is not a commercialy made product and has been reproduced to my taste, you can adjust quantities to your own taste!
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READY IN: 10mins
YIELD: 10 sandwiches
UNITS: US
INGREDIENTS
Nutrition- 1⁄2kg thinly sliced beef liver
- 1⁄2cup cooking oil
- 1⁄2
- 1pinch salt
Egyptian condiment recipe 107277
- 1teaspoon salt
- 1tablespoon cumin
- 1⁄2cup vinegar
- 1lemon, juice of
- some cold water
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DIRECTIONS
- Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
- In a small frying pan put approx ½ cup of oil, when hot add the thin cut liver,salt and mix while cooking.
- (don't overcook).
- After several minutes add some Egyptian condiment according to taste.
- Spoon into fresh pitta bread and squeeze some lemon juice……Enjoy!
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