Egyptian Fried Beef Liver (Kibda Skandrani)

Recipe by Egyptian John
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Egyptian Condiment recipe: Put all 6 ingredients in liquidiser then into a 1/2 litre bottle,add cold water till full, shake and keep refrigerated.
  • In a small frying pan put approx ½ cup of oil, when hot add the thin cut liver,salt and mix while cooking.
  • (don't overcook).
  • After several minutes add some Egyptian condiment according to taste.
  • Spoon into fresh pitta bread and squeeze some lemon juice……Enjoy!