Finnish Beef Liver Bake

Recipe by kolibri
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 175°C.
  • Boil the rice in the water and milk until the rice is done - not all the liquid is vaporised, you should end up with a watery mixture. Cool.
  • Chop the onions finely and fry until soft.
  • In the cooled down rice-milk mixture, mix in the liver, onions, egg, raisins and the spices. The mixture should still be quite runny.
  • Pour the mixture into a buttered shallow oven dish, put some knobs of butter on top.
  • Bake for 1-1,5 h until brown.
  • This would traditionally be served with lingonberry jam, but any red tart jam like cranberry should be good.
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