Cornbread Beef Liver Patties

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Place liver in a bowl and cover with boiling water; let stand for five minutes.
  • Remove from water and run through a food grinder or food processor.
  • Combine with cornbread crumbs, grated onion, bacon drippings, herbs and seasonings.
  • Add enough hot water to moisten.
  • Shape into six thick patties.
  • Wrap with bacon and fasten ends with a toothpick.
  • Place under hot broiler about 4" from the heat source.
  • Cook until patties are well browned; flip and cook on the other side until bacon is crisp.
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