Moroccan Lamb Stew

Recipe by Slains Girl
READY IN: 2hrs 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a very large pot.
  • Add the meat, ginger, mustard, coriander, cinnamon and sugar. Brown lightly.
  • Add the onions and saute until translucent. Add the soy sauces, sweet Thai chilli sauce, stock and honey. Bring to the boil.
  • Reduce heat, cover and simmer for 1 - 1 1/2 hours or until the meat is tender. Stir frequently to prevent sticking and replensh liquids as necessary with water.
  • Add the butternut & sweetpotato and cook for a further 15 - 20 minutes or until cooked through and tender.
  • Check and adjsut seasoning. Use the cornflour to thicken only if necessary.
  • Sprinkle with parsley to garnish and serve with brown rice, couscous or a selection of steamed vegetables.
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RECIPE MADE WITH LOVE BY

@Slains Girl
Contributor
“I came across this recipe some years ago in a woman's magazine and it has become a huge hit with my family. It takes a while to prepare, but it is well worth it! This recipe makes quite a large batch, so you can freeze some for meals at a later stage.”