Pumpkin Pasta Bake

Recipe by Mandy
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice bacon, chopped
  • 1
    onion, chopped
  • 1
    garlic clove, crushed
  • 1
    teaspoon sage
  • 200
    g baby corn niblets, chopped
  • 12
    red capsicum, chopped
  • 200
    g pumpkin, cubed
  • 1
    tomatoes, chopped
  • 250
    g pasta, cooked as per pkt directions
  • 420
    g canned condensed pumpkin soup
  • 12
    cup cream
  • 12
    cup water
  • 1
    cup cooked chicken, shredded
  • 1
    cup tasty cheese, grated
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DIRECTIONS

  • Saute bacon, onion & garlic for approx 2 minutes.
  • Add remaining vegetables & sage and saute until pumpkin is almost tender.
  • Add soup & water and stir until soup dissolves, mix in chicken & cream.
  • Add cooked pasta & stir to combine.
  • Transfer to an ovenproof dish & sprinkle with cheese.
  • Bake at 170.C until cheese has melted and pasta bake is heated through.
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