Chili Pasta Bake

Name: Chili Pasta Bake
Prep time: 5 min
Cook time: 32 min
Total time: 37 min
Yield: 6-8 serving(s)
Ingredients: 10 ounces penne pasta; 1 lb ground beef; 1 cup chopped onion; 2 tablespoons chili powder; 1 (14 1/2 ounce) can s&w ready-cut diced tomatoes; 1 (8 ounce) can tomato sauce; 1 cup salsa; 1 (7 ounce) can diced green chilies, drained; 2 cups shredded mexican cheese

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Recipe by cinderbear57

This is a WONDERFUL dish! VERY tasty! makes LOTS & you can freeze the leftovers! It's easy & you most likely have everything you need right on hand! I got it off of the S&W Ready-cut Diced Tomatoes can.

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READY IN: 37mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

10

ounces penne pasta
1

lb ground beef
1

cup chopped onion
2

tablespoons chili powder
1

(14 1/2 ounce) can s&w ready-cut diced tomatoes
1

(8 ounce) can tomato sauce
1

cup salsa
1

(7 ounce) can diced green chilies, drained
2

cups shredded mexican cheese

DIRECTIONS

1. cook pasta & drain.
2. cook meat and onion in a large skillet, drain ( I use the pot that I boiled the pasta in).
3. add chili powder, undrained tomatoes, tomato sauce, salsa and chilies. cook 5 minutes.
4. toss pasta and sauce. spoon into 13 x 9 inch baking dish. top with cheese and bake @ 350 for 20 minutes.

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