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Sausage and Pepper Pasta Bake

I got this from a fundraiser cookbook. It's mild enough that my girls liked it, yet tasty enough for dh and me.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Remove sausage from casing and cook in a large skillet with onion and green pepper til browned.
  • Stir in spaghetti and water and bring to a boil.
  • Reduce heat and simmer 10 minutes.
  • Combine cooked macaroni, 1/2 cup mozzarella cheese, and all of the Parmesan cheese in the pasta pot; add the sauce mixture.
  • Turn into a 9x13 glass baking dish and sprinkle with remaining 1/2 cup mozzarella.
  • Bake at 350 degress for 30 minutes.
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@wife2abadge
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@wife2abadge
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"I got this from a fundraiser cookbook. It's mild enough that my girls liked it, yet tasty enough for dh and me."
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  1. Ginny Sue
    This is a tasty casserole that makes a lot; it would be great for a potluck. I had some fully-cooked spicy sausage that I used for this, so I cut the sausage into thin slices instead of crumbling. I also had some sliced fresh mushrooms that I added with the pepper and onion. This filled my 9x13 pan to the very top.
    Reply
  2. LizAnn
    I just had this at a friends. Its a great recipe for a crowd. Just double or triple it and serve with garlic toast and salad. So easy and satisfying. Yum! Thanks for posting.
    Reply
  3. wife2abadge
    I got this from a fundraiser cookbook. It's mild enough that my girls liked it, yet tasty enough for dh and me.
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