The Gourmets' Pumpkin Bake

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam Pumpkin till just soft. Drain and set aside.
  • melt butter in pan and fry the onions, garlic, celery and carrots til soft, not browned. Add herbs and breadcrumbs. Stir to mix well, remove from heat.
  • Grease a 1.5 litre baking dish.
  • Using half of the pumpkin cover the bottom of the dish. Place the stuffing mixture on top of the pumpkin and cover with the remaining pumpkin.
  • Over low heat mix yogurt, sesame oil and cheese till cheese melts, stir in the egg. remove from heat.
  • Pour the sauce over the pumpkin, and sprinkle with the chives.
  • Bake in oven 180c till nice and golden.
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