Prune Spice Cake With Buttermilk Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE.
  • Blend sugar, oil and eggs.
  • Sift together all dry ingredients and add alternately with buttermilk.
  • Add vanilla, prunes and pecans.
  • Pour into buttered bundt pan.
  • Bake 350°F for 45 minute.
  • leave cake in pan and ice while warm.
  • ICING.
  • Combine last 6 ingredients in saucepan and bring to a boil.
  • Cook until soft ball stage (small amount dropped into cool water forms a soft ball).
  • Pour over cake while warm.
  • Serve with whipped cream and cherries or plain.
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