Prune Cake

Recipe by Dienia B.
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add juice and prunes boil.
  • Chop prunes up finely.
  • Cream powdered milk with butter.
  • Add egg.
  • Add flour, baking powder, baking soda, cinnamon, and salt.
  • Add chopped prunes.and juice that has cooled
  • Mix well.
  • Bake in a greased 9 x 10 inch pan at 325 degrees Fahrenheit for 35 to 45 minutes until cake tests done.i have put this in 8 inch round cake pan and it only too15 20 minutes to cook but my oven is wonky ,so check.
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