Vine Torte or Prune Cake

Recipe by K Ks mom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 338hrs

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cookie ingredients as for cookies.
  • Divide dough into 7 and roll out so it is approx size of 8" cake pan.
  • Bake at 350 until slightly browned.
  • Cool.
  • Cover prunes with water and simmer until tender.
  • Drain, reserving at least 1/2 cup of water.
  • Put in food processor and add rest of ingredients.
  • Process until smooth.
  • Return to pot and simmer for a few minutes to allow flavors to blend.
  • Cool until you can touch it without burning yourself.
  • Layer filling between cookies, ending with a cookie.
  • (seven cookie layers and six filling layers.) Wrap in wax or parchment paper and then in foil.
  • Refrigerate for 1 1/2 to 2 weeks to cure.
  • You know it has sat long enough when the cookie doesn't crumble when you cut it.
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