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Glazed Prune Cake

Glazed Prune Cake created by Montana Heart Song

Wonderfully simple, old-fashioned recipe for a very moist and delicious cake. This was my grandmother's recipe, and four generations have enjoyed it over the years.

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Combine the dry ingredients in a large mixing bowl.
  • Add all the remaining ingredients and mix well.
  • Pour the batter into a greased and floured 13x9 pan and bake at 350 degrees for 50 minutes.
  • While the cake is baking, combine all the glaze ingredients in a small saucepan and cook slowly over medium heat until thickened slightly.
  • When the cake is done, remove it from the oven; prick holes over the surface of the hot cake with a fork, and pour the glaze over the top.
  • Cover and allow to cool slightly before serving (this allows the glaze to soak down into the cake).
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RECIPE MADE WITH LOVE BY

@Diana Thompson
Contributor
@Diana Thompson
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"Wonderfully simple, old-fashioned recipe for a very moist and delicious cake. This was my grandmother's recipe, and four generations have enjoyed it over the years."
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  1. Molly53
    This is a delicious, easy-to-make cake that will be part of our permanent repertoire. I didn't have nuts, so subbed old-fashioned oatmeal.
    Reply
  2. sissaroo
    This is so yummy! My 2 little ones loved this cake even though it "had no frosting" I used applesauce instead of oil and added french vanilla to the cake and topping and instead of using all of the sugar I used 1/2 cup sugar & 1/2 cup agave in the cake and sorta the same for topping but the topping was a bit thin?? I dont know what the consistancy should be so next time ill make topping according to directions and see what it should be.. but I loved it just the same... thanks, oh and I did not have any self rising flower so I made my own as recommended by another reviewer...
    Reply
  3. sissaroo
    This is so yummy! My 2 little ones loved this cake even though it "had no frosting" I used applesauce instead of oil and added french vanilla to the cake and topping and instead of using all of the sugar I used 1/2 cup sugar & 1/2 cup agave in the cake and sorta the same for topping but the topping was a bit thin?? I dont know what the consistancy should be so next time ill make topping according to directions and see what it should be.. but I loved it just the same... thanks, oh and I did not have any self rising flower so I made my own as recommended by another reviewer...
    Reply
  4. Wanderer
    Very good. Not too sweet. Moist and flavorful. My dad loved it! The glaze made it.
    Reply
  5. Montana Heart Song
    Glazed Prune Cake Created by Montana Heart Song
    Reply
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