Mary's Prune Cake

Recipe by Bev I Am
READY IN: 1hr 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the cake: Blend sugar, oil and eggs.
  • Add dry ingredients altering with the milk.
  • Add vanilla, nuts and prunes.
  • Bake in a 13x9x2" pan at 300 degrees for 45-60 minutes.
  • While hot and still in pan pour icing over the cake.
  • For the icing: Mix all ingredients in saucepan and bring to a boil.
  • Remove from heat and pour over cake.
  • Use fork to pierce holes in cake to absorb icing.
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