Princess Chicken

Recipe by Dienia B.
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop chicken into 1 inch pieces.
  • Combine 2 tablespoons cornstarch and 1 tablespoon soy sauce in medium bowl; add chicken, stir and let sit for 30 minutes.
  • Combine sake, soy sauce, sugar, salt, cornstarch and sesame oil; set aside.
  • Heat oil in wok.
  • Stir fry chicken 2 minutes until lightly browned.
  • Remove all but 2 teaspoons oil from wok.
  • Stir fry dried pepper and peppercorns briefly.
  • Add minced ginger and cooked chicken stir fry 1 minute.
  • Add seasoning sauce; stir until sauce thickens.
  • Stir in peanuts.
  • Serve over hot rice.
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