Potato Salad

Potato Salad created by DianaEatingRichly

I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
  • Peel potatoes and cut into 1 inch pieces.
  • Chop egg whites.
  • In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.
  • Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.
  • Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
  • Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over."
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  1. susie61
    best potato salad ever!!
    Reply
  2. Karina B.
    I use this as a base recipe, and it's very good! I don't like sweet relish, so I chop up a whole pickle and add 3 T pickle juice. I also add 1/4 extra mayonnaise, 1/2 T dijon mustard and an extra 1 T of red wine vinegar. We like it tart! Thanks for a great recipe.
    Reply
  3. Durango Cook
    My husband loves this and, while I liked it, next time I will add a healthy dose of cider vinegar to counteract some of the relish sweetness. I will also add chopped celery along with the celery seed and some additional dressing. I'm not typically a fan of either mustard or eggs in potato salad, but enjoyed both in this recipe. I might try red onion, as others have said. Thanks for the recipe. What did we ever do before online recipes and reviews? Yes, I do still use cookbooks too.
    Reply
  4. carolinamind15
    The whole family LOVES this recipe. I have been asked for this recipe many times. Every time we have a gathering I'm asked to make this potato salad. The only thing I do differently is that I use dill (not sweet) relish. Maybe it's a Yankee thing? It's good with sweet relish too, though.
    Reply
  5. patrice46
    I made this Christmas eve for Christmas day (we usually have cold food in Australia for Christmas). It was absolutely delicious! Best potato salad ever and will be my only recipe in future.
    Reply
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