Deluxe Potato Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Gently boil the potatoes until just tender. Drain well and cool to room temperature.
  • Place the mayonnaise, sour cream, vinegar and mustard in large salad bowl and whisk to combine.
  • Add the potatoes and remaining ingredients and toss to combine.
  • Cover and refrigerate salad until ready to serve.
  • NOTE: Coarser whole-grain Dijon mustard is sold at most supermarkets alongside the regular smooth Dijon mustard.
  • NOTE: To blanch the asparagus, cook in boiling water for one minute. Drain well, cool with ice-cold water, and then drain well again.
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