Pot Roast Cream of Mushroom:

Recipe by Alan Leonetti
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 -4 lb) chuck roast
  • 1
    (10 ounce) can Campbell's Cream of Mushroom Soup
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Place heavy duty aluminum foil (Reynolds Wrap) in a shallow baking sheet with all 4 edges of foil long enough to bring up and cover the roast.
  • Place roast onto the foil and salt and pepper both sides.
  • Pour soup over top of roast.
  • Bring up the sides of the foil and seal all of the edges very tightly.
  • Place into oven at 350 degrees F. and cook for 1 hour.
  • Reduce heat to 300 degrees F. and cook for the remaining 2 hours.
  • Unwrap roast and remove to a cutting board to slice the meat.
  • Pour the delicious gravy into a bowl.
  • Serve with mashed potatoes using the gravy for the meat and potatoes.
  • Enjoy this YUMMY meal.
Advertisement