Easy Peasy Pot Roast
This is my family's favorite pot roast. What could be better? Easy peasy to make and the whole family cleans their plates! *note* two of us do not like mushrooms at all, and we love this, I promise!
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INGREDIENTS
Nutrition- 3 -4lbs pot roast
- 2(10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
- 1(1 1/4 ounce) envelope lipton's beef and onion soup mix
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DIRECTIONS
- Place roast in crockpot.
- Mix both cans of soup and dry beefy onion seasoning in bowl, and pour over roast.
- Turn on low, and cook for 8 hours, or until the roast is desired tenderness.
- That's it -- REALLY!
- We usually serve this with cowboy mashed potatoes and rolls.
- ENJOY!
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