Lemon Herb Pot Roast

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READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine seasoning ingredients; press onto roast.
  • Heat oil in dutch oven; brown roast on all sides.
  • Pour off fat.
  • Add water;bring to a boil.
  • Reduce heat, cover and simmer for 2 hours.
  • Add vegetables, continue cooking, covered, for 40 minutes.
  • Remove roast and vegetables to serving platter.
  • Mix cornstarch, water, and basil.
  • Stir into cooking liquid.
  • Cook and stir 1 minute, until bubbly.
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