Lemon Herb Pot Roast
Sunday dinner favorite.
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INGREDIENTS
Nutrition- 1(3 lb) boneless beef rib roast
- 1tablespoon olive oil
- 1 1⁄2cups water
- 2cups baby carrots
- 1
- 1
- 2tablespoons cornstarch
- 2tablespoons water
- 1⁄2teaspoon basil
Seasoning
- 2teaspoons lemon pepper
- 3
- 1teaspoon basil
- 1⁄2teaspoon oregano
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DIRECTIONS
- Combine seasoning ingredients; press onto roast.
- Heat oil in dutch oven; brown roast on all sides.
- Pour off fat.
- Add water;bring to a boil.
- Reduce heat, cover and simmer for 2 hours.
- Add vegetables, continue cooking, covered, for 40 minutes.
- Remove roast and vegetables to serving platter.
- Mix cornstarch, water, and basil.
- Stir into cooking liquid.
- Cook and stir 1 minute, until bubbly.
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