Pressure Cooker Pot Roast With Mushroom Gravy - Easy

Pressure Cooker Pot Roast With Mushroom Gravy - Easy created by KateL

This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it!

Ready In:
1hr
Serves:
Units:

ingredients

  • 3 lbs chuck roast, 2-3 inches thick
  • 2 tablespoons vegetable oil
  • 1 (1 7/8 ounce) envelope onion soup mix (or onion mushroom soup mix)
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 1 cup water (or beef or chicken stock)

directions

  • Brown meat on all sides in oil in cooker.
  • Mix all other ingredients and add to cooker, coating meat.
  • Cover and cook 50-60 minutes after control jiggles.
  • Cool cooker normally for 5 minutes, then place under faucet to depressurize.
  • The gravy came out perfect for us -- thin with beef stock or thicken to your own taste.
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RECIPE MADE WITH LOVE BY

@Shelley Lee
Contributor
@Shelley Lee
Contributor
"This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it!"
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  1. Sheri S.
    Would like to make this recipe in my Instant Pot. It is an IP Duo 8qt. Was wondering how much water or beef stock I should add. Recipe says 1c but I know I would need more than that in an 8qt.
    Reply
  2. Audrey D.
    how long in an elec. pressure cooker
    Replies 1
  3. Gayle S.
    Stunned to see a recipe calling for cans of soup and envelopes of mixes in this day and age. moving on....
    Reply
  4. Cynthia L.
    Wow, so incredibly delicious, and so easy -- even I was successful! I just purchased my pressure cooker that evening and wanted to prepare something that didn't require a lot of steps and was fast... Found this receipe and it was so easy - I just put the stuff in, set the machine at "meat" and Wah-Lah! A delicious meal and that lasted a couple of days. The meat might even be better the next day.... And the gravy is delicious. Other days I added pasta, spinach and mushrooms to the meat and the delicious sauce "left overs" which is delicious. Gonna make this again, only three days later. Relish!
    Reply
  5. rdavidsf
    This recipe is very delicious and easy to follow. As a variation I added 2 tablespoons of red Thai curry which "tricked" it up, as my grandmother would say. I can think of various vegetables that I'll add next time.
    Reply
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