Pressure Cooker Pot Roast With Mushroom Gravy - Easy

This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it!
- Ready In:
- 1hr
- Serves:
- Units:
16
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ingredients
- 3 lbs chuck roast, 2-3 inches thick
- 2 tablespoons vegetable oil
- 1 (1 7/8 ounce) envelope onion soup mix (or onion mushroom soup mix)
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 cup water (or beef or chicken stock)
directions
- Brown meat on all sides in oil in cooker.
- Mix all other ingredients and add to cooker, coating meat.
- Cover and cook 50-60 minutes after control jiggles.
- Cool cooker normally for 5 minutes, then place under faucet to depressurize.
- The gravy came out perfect for us -- thin with beef stock or thicken to your own taste.
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RECIPE MADE WITH LOVE BY
@Shelley Lee
Contributor
@Shelley Lee
Contributor
"This is a super easy recipe and SO good! Makes it's own gravy. I adapted this from my favorite crock pot recipe for pot roast. Just cook and serve with steamed rice. I'm new to pressure cooking and I just LOVE it!"
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Wow, so incredibly delicious, and so easy -- even I was successful! I just purchased my pressure cooker that evening and wanted to prepare something that didn't require a lot of steps and was fast... Found this receipe and it was so easy - I just put the stuff in, set the machine at "meat" and Wah-Lah! A delicious meal and that lasted a couple of days. The meat might even be better the next day.... And the gravy is delicious. Other days I added pasta, spinach and mushrooms to the meat and the delicious sauce "left overs" which is delicious. Gonna make this again, only three days later. Relish!Reply
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