Pork Curry in a Hurry
This recipe came from the pork producers of Nova Scotia, Canada that I got many years ago. I made it for the first time the other day and everyone loved it. It is also very easy to make and great for using left over pork.
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INGREDIENTS
Nutrition- 2cups cubed cooked pork
- 1⁄2cup chopped onion
- 1⁄2cup red pepper, sliced
- 1cup sliced celery
- 1⁄2cup salted peanuts
- 3tablespoons flour
- 1cup pork stock or 250 ml chicken stock
- 1
- 2
- 2teaspoons curry powder
- 1⁄4teaspoon sugar
- 1⁄2teaspoon salt
- 1⁄4teaspoon pepper
DIRECTIONS
- In a skillet, saute onion, red pepper, celery, and peanuts in butter.
- Stir in flour, then add stock.
- Add chutney, curry, salt, pepper, and sugar. Simmer 10 minutes, or until thickened, stirring often.
- Add the apple wedges and cooked pork and heat thoroughly.
- Serve with hot rice.