Pork Curry in a Hurry
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This recipe came from the pork producers of Nova Scotia, Canada that I got many years ago. I made it for the first time the other day and everyone loved it. It is also very easy to make and great for using left over pork.
- Ready In:
- 30mins
- Serves:
- Units:
10
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ingredients
- 2 cups cubed cooked pork
- 1⁄2 cup chopped onion
- 1⁄2 cup red pepper, sliced
- 1 cup sliced celery
- 1⁄2 cup salted peanuts
- 2 1⁄2 tablespoons butter or 2 1/2 tablespoons margarine
- 3 tablespoons flour
- 1 cup pork stock or 250 ml chicken stock
- 1 cup apple, wedges
- 2 tablespoons chopped chutney (optional)
- 2 teaspoons curry powder
- 1⁄4 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a skillet, saute onion, red pepper, celery, and peanuts in butter.
- Stir in flour, then add stock.
- Add chutney, curry, salt, pepper, and sugar. Simmer 10 minutes, or until thickened, stirring often.
- Add the apple wedges and cooked pork and heat thoroughly.
- Serve with hot rice.
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RECIPE MADE WITH LOVE BY
@I_love2nurse in Can
Contributor
@I_love2nurse in Can
Contributor
"This recipe came from the pork producers of Nova Scotia, Canada that I got many years ago. I made it for the first time the other day and everyone loved it. It is also very easy to make and great for using left over pork."
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We left school at 6:45, and this dinner was on the table by 7:30. Fast and DELICIOUS! We all loved it. I added a chopped yellow squash with the onions, and about 1/2 cup frozen peas with the pork. Can't wait to try with other leftovers, like chicken or lamb. Used half sweet curry and half hot curry. Perfect.Reply
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Thank heaven for leftovers. We had some leftover pork roast I wanted to use tonight and started looking for a recipe; found Pork Curry in a Hurry. Except for decreasing the butter I made it pretty much as written; it was easy and had great flavor. It's chock full of fruits and vegetables and healthy. You might wonder about the apples but they make a great addition. I'd add more chutney next time but that's about it. If you like curry and chutney, try this. I'll plan leftover pork to have this again!Reply
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