Poppycock

Recipe by Nimz I Am
READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) bag popcorn (4 to 6 qts. popped)
  • 1
    cup butter
  • 12
    cup white Karo
  • 1
    teaspoon salt
  • 1
    teaspoon butter flavoring
  • 12
    teaspoon baking soda
  • peanuts or other nuts, of choice
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DIRECTIONS

  • In a large pan melt the butter.
  • Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
  • Remove from stove and add butter flavoring extract and soda.
  • Stir in almonds, peanuts or other nuts of choice.
  • In a very large pan or bowl pour caramel syrup over popcorn.
  • Stir quickly to coat.
  • Pour out on cookie sheets.
  • Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
  • Cool slightly, break apart and store when cooled completely in air tight bags or jars.
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