Poppycock

Recipe by Marla S
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 8
    cups popped popcorn
  • 1 13
    cups sugar
  • 1
    cup butter
  • 1
    teaspoon vanilla
  • 12
    cup light Karo syrup
  • 2
    cups nuts
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DIRECTIONS

  • Combine sugar,butter,vanilla and syrup in a saucepan.Cook over medium heat until caramel brown in color. while hot pour over popcorn and nuts and mix gently. Spread in clusters on a greased cookie sheet.
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