Maple-Pecan Glazed Salmon

Submitted by Lori Jones

"Sweet and crunchy glaze that goes well with the salmon."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 tablespoons maple syrup
• 1 1⁄2 tablespoons soy sauce
• 1⁄4 teaspoon horseradish
• 1⁄8 teaspoon ground ginger
• 1 lb salmon fillet
• 1⁄2 cup pecan halves

directions

1. Preheat the over to 450°F.
2. Mix ingredients together the syrup, soy sauce, horseradish and ginger.
3. Place the salmon, skin side down, in a greased, shallow baking pan.
4. Pour glaze over fish and top with pecan halves.
5. Bake for 15- 17 minutes or until the fish flakes easily.

Reviews

[Bev I Am]

This is an excellent recipe for anyone who loves salmon! The combination of flavors is a taste treat and so easy to prepare. I used chopped pecans instead of halves, otherwise, prepared exactly as directed by Lori's instructions. I will definately make again! Excellent recipe, Lori! Thank you for posting!

 

[ratherbeswimmin]

OMGoodness!! Lori, this recipe gets more than 5-stars from me and my family. The flavor of the glaze was wonderful and this dish was so easy to make. Very elegant and the perfect thing to serve if you are entertaining. Thanks for sharing it and keep posting recipes ;)

 

[banks.kelley]

I made this. So easy. And it totally rocked.

 

[Spectatrix]

Fantastic and easy to make!

 

[Mickey in MN]

Too sweet for our taste. For us, panko crusted salmon with a pommery mustard sauce is the ultimate, so this just didn't seem right although I was willing to try.