Maple-Pecan Glazed Salmon

Recipe by Lori Jones
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the over to 450°F.
  • Mix ingredients together the syrup, soy sauce, horseradish and ginger.
  • Place the salmon, skin side down, in a greased, shallow baking pan.
  • Pour glaze over fish and top with pecan halves.
  • Bake for 15- 17 minutes or until the fish flakes easily.
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