Cinnamon Roll Cookies

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READY IN: 3hrs 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat 11/4 cups sugar and butter at medium speed with an electric mixer until creamy.
  • Beat in egg and vanilla.
  • In a small bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well.
  • Cover, and refrigerate dough for 1 hour.
  • On a lightly floured surface, roll dough into an 18x10" rectangle.
  • In a small bowl, combine 2 tablespoons sugar, pecans, and cinnamon.
  • Sprinkle evenly over cookie dough, pressing down gently with hands.
  • Roll up dough, beginning with long side, jelly-roll fashion. Place roll seam side down.
  • Wrap in heavy-duty plastic wrap and refrigerate for 2 hours to overnight.
  • Preheat oven to 350°F
  • Lightly grease a baking sheet.
  • Cut dough into 1/2" slices, and place on prepared baking sheet.
  • Bake for 10-12 minutes, or until lightly browned.
  • Let cool for 2 minutes on baking sheet.
  • Remove to wire racks to cool completely.
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