Cinnamon Roll Cookies

Cinnamon Roll Cookies created by Pumpkie

Go ahead, eat 'em for breakfast.

Ready In:
5hrs 8mins



  • Filling: Stir together the sugar and cinnamon; set aside.
  • Cookies: Cream the butter and brown sugar until well blended with an electric mixer on medium speed.
  • Add the eggs and vanilla; blend well.
  • Combine the flour, baking powder, salt, and cinnamon; add to butter mixture and blend well.
  • Turn dough out onto a sheet of waxed paper; spread into a 9x6-inch rectangle using a rubber spatula.
  • Sprinkle the cinnamon-sugar to within 1 inch from the edges.
  • Roll dough up jelly-roll style.
  • Roll in remaining cinnamon-sugar; wrap dough tightly in plastic wrap.
  • Refrigerate at least 4 hours.
  • Preheat oven to 350°F.
  • Slice dough 1/4-inch thick; place 2 inches apart onto parchment-lined cookie sheets.
  • Bake for 8 minutes or until golden on top.
  • Cool for 4 minutes on the cookie sheets, then remove to racks and cool completely.
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"Go ahead, eat 'em for breakfast."

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  1. Todd9234
    These cookies did not turn out as well as I was hoping. The dough, even after chilled, was hard to work with. Slicing the dough usually made it fall apart. All of the cinnamon sugar just fell out completely. I baked them for 12 minutes and they were still very doughy. And they had no flavor whatsoever! I was disappointed.
  2. WyoGemini
    Wow, I was so disappointed in this recipe! First of all the dough didn't hold together, even after 4 + hours in the fridge. I followed another reviewers tip for adding more filling - another mistake, all it did was add to the crumble disaster. There was no way this recipe would make 5 dozen cookies, it barely made 2 dozen crumble piles on the cookie sheet. It tasted fine ... but we won't make this recipe ever again.
  3. enigma535
    Very good, I did have a problem rolling them but it is just something that I have very little experience with so wasn't used to the stickiness. A little more time consuming for the soccer mom (me) but for the "Martha" mom, it is a great tasting presentation piece.
  4. phedellabradford
    I love them and so does my Grandson.
  5. Rifka
    Very tasty. The cookies were a little crumbly but worth making again. I added a little more of the cinnamon sugar filling because of some of the other comments but I think I added too much sugar.

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