Cinnamon Roll Cookies

Recipe by YummySmellsca
READY IN: 24hrs 15mins
SERVES: 75
YIELD: 75 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dough:
  • Whisk together flours, stevia, salt and nutmeg. Set aside.
  • Cream cream cheese, shortening, sugar, buttermilk and vanilla until fluffy.
  • Beat in dry ingredients.
  • Divide in half, wrap in plastic and chill 1 hour before rolling out.
  • Filling:
  • Mix all ingredients until thoroughly combined.
  • Assembly:
  • On a lightly floured surface, roll out one piece of dough into a large rectangle (about 1/8 - 1/4" thick). Spread half of the filling evenly over rectangle.
  • Roll up from the long side. Repeat with second piece of dough.
  • Wrap each and freeze for at least 4 hours.
  • Preheat oven to 350°F Line a baking sheet with parchment paper.
  • Rolls into 1/4" thick slices and place 1" apart on sheets.
  • Bake, one sheet at a time, for 15 minutes. Cookies will be just starting to turn golden.
  • Cool completely on the sheet before removing.
  • Glaze:
  • Whisk together all ingredients until smooth and creamy.
  • Drizzle over baked cookies and allow to set.