Crescent Roll Cookies

Recipe by GotsaLuvMe
READY IN: 22mins
SERVES: 40-50
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can crescent roll dough
  • 23
  • 23
    cup butter
  • 1
    (6 -8 ounce) bag walnuts, chopped
  • 12
    ounces semi-sweet chocolate chips

DIRECTIONS

  • Preheat oven to 375.
  • Use 10 x 15 Jelly roll pan, sprayed with PAM.
  • Spread crescent roll dough over pan.
  • Bring butter and brown sugar to a boil for one minute, to make caramel.
  • Spread caramel mixture over dough.
  • Sprinkle walnuts over entire pan.
  • Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
  • Remove from oven and pour chocolate chips over pan.
  • Spread some of the chips out, but leave others whole, for a nice presentation.
  • Allow to cool before cutting into bars.