Swedish Pancakes

Recipe by pammyowl
READY IN: 40mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients together.
  • Warm the milk and butter just until the butter has melted. .
  • Add the eggs, then the dry ingredients.
  • Lightly coat a crepe pan or nonstick frying pan with butter. This batter is thin, so I don't recommend a griddle, it will run all over!
  • Pour a third of a cup into the hot pan, medium -high wait a minute or two until the edges curl, flip over, another minute and remove to a warm plate. Continue until the batter is gone.
  • Serve with real maple syrup, Lingonberries, powdered sugar, whatever you like really! Enjoy!
  • By the way, my amount of finished pancakes is only guesswork.
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