Caramel Popcorn Balls

photo by lexysugar36

- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
10 popcorn balls
ingredients
- 2 quarts popped popcorn
- 3 cups Rice Krispies
- 42 caramels
- 3 tablespoons water
- 1 cup salted peanuts
- 1⁄8 teaspoon salt
directions
- Combine popcorn and Rice Crispies cereal in a large bowl; set aside.
- In a heavy saucepan over low heat, warm caramels and water until the caramels are melted.
- Stir in peanuts and salt; mix well.
- Pour over popcorn mixture and toss to coat.
- With buttered hands, shape into 3 inch balls and place on waxed paper.
- Reshape if necessary when partially cooled.
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Reviews
-
Good! I made these back at Halloween time to hand out to the trick or treaters that I knew - not sure where my review went. The flavour of these popcorn balls is great and they are nice & crunchy. We just found them a little dry & salty. Next time I'll cut out the salt & cut back a bit on the popcorn.
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