Grandma's Caramel Popcorn Balls

Recipe by ChipotleChick
READY IN: 35mins
SERVES: 15
YIELD: 15 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine butter, brown sugar, and corn syrup.
  • Stir well and bring to a boil over medium heat.
  • Stir in condensed milk.
  • Simmer, stirring constantly, until the mixture forms a soft ball in cold water (takes just a few minutes). It will be between 234-238 degrees farenheit on a candy thermometer.
  • Stir in vanilla and remove from heat.
  • Pour over the popped popcorn and stir well.
  • Butter your hands lightly, and shape the popcorn into balls about 3 1/2 inches in diameter.
  • Makes about 15 balls.
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