Kraft Caramel Popcorn Balls

Recipe by Ann McMaster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 28
    Kraft caramels
  • 2
    tablespoons water
  • 2
    quarts popped corn, salted
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DIRECTIONS

  • Melt caramels with water over low heat, stirring until smooth.
  • Pour over popped corn; toss until well coated.
  • With hands slightly moistened with cold water, form into balls.
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