Pierogies Ole!

Recipe by Lorac
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw pierogies in boiling water 5 minutes, drain and keep warm.
  • In the meantime, combine chili and salsa in a skillet.
  • Cook over medium high heat until hot and bubbly, about 4 minutes.
  • Reduce heat to medium, add corn and cook 6 minutes.
  • Pour chili mix over pierogies and top with cheese.
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